St. Martin's Goose in České Budějovice

Date of event

Venue

Město České Budějovice
město České Budějovice, České Budějovice, 370 01

This festive event is a special occasion to welcome the arrival of autumn and celebrate St Martin, the patron saint of wine, together during the period of 11 November.
The St. Martin's Feast is an opportunity to gather with friends and family, whether you are a local resident or a visitor. This event combines tradition and fun, and we are excited to invite you to join us.
St. Martin's Day České Budějovice will come alive with special menus at local restaurants. We invite you to a traditional St. Martin's feast around 11 November, so come and delight your senses. Reservations in advance are recommended!

RESTAURANT MASNÉ KRÁMY
⦾ from 06.11. to 11.11. (while stocks last)
⦾ on order, free sale
⦾ MENU: https://www.masne-kramy.cz/
⦾ reservations on +420 387 201 301

RESTAURANT SOLNICE
⦾ from 7.11. to 9.11. (while stocks last)
⦾ goose pate, goose kaldoun, strudel with apples, plums and poppy seeds, whipped cream, stuffed potato dumpling with plucked goose meat, kohlrabi cabbage, fried onion, whole goose or ¼ goose, red cabbage with puddings and dumpling variations,
⦾ young wine - Bílkovi/Velké Bílovice winery
⦾ on order (24 hours in advance) and free sale
⦾ MENU: https://www.restauracesolnice.cz/menu
⦾ reservations at +420 777 357 120

GRANDHOTEL ZVON - RESTAURANT
⦾ from Friday 7.11. to Sunday 16.11.
⦾ ideally for orders 24 hours in advance, but will also be available for free sale
⦾ roast goose - two types of dumplings, two types of cabbage
⦾ MENU: https://www.hotel-zvon.cz/pivnice
⦾ reservations on +420 381 601 601

RESTAURANT KLIKA KITCHEN & COFFEE
⦾ from 07.11. to 11.11.
⦾ live music for the Sunday goose lunch on 9.11.
⦾ 1/4 roast goose (from the Tům family from Chelčice), two kinds of dumplings, kaldoun, goose pate, grilled goose breast, plucked goose, Renata's sweet St. Martin's rolls
⦾ and much more on MENU: https://www.facebook.com/hotelklika
⦾ book your table on +420 387 318 360

RESTAURANT POTREFENÁ HUSA ČESKÁ, ČESKÉ BUDĚJOVICE
⦾ MENU: https://www.husabudejovice.cz/ceska/
⦾ reservations at +420 387 420 560

MODRÝ DVEŘE
⦾ from 8.11.
⦾ goose kaldoun with noodles, ¼ roast goose, variations of dumplings, red and white cabbage
⦾ selection and information on MENU: https://www.modrydvere.cz/svatomartinska-husa-11-13-11/
⦾ Reservations on +420 603 411 148

RESTAURANT HOCHŠPALÍČEK
⦾ from 11.11. until sold out
⦾ golden goose, cabbage, dumplings and young wine
⦾ MENU: https://www.hochspalicek.cz/aktualita/svatomartinske-menu
⦾ Reservations at +420 602 753 333

KOZLOVNA
⦾ from 7.11. to 12.11.
⦾ MENU : https://www.facebook.com/kozlovnacb/
⦾ reservations at +420 774 861 480

BESEDA
⦾ from 06.11. to 15.11. (while stocks last)
⦾ ideally booking, also available for free sale
⦾ roasted poultry liver, strong goose broth with offal, slow roasted goose, poached pear + St. Martin's wines from Mikulov
⦾ Reservations on +420 387 319 604

MINIPIVOVAR AND RESTAURANT KRAJINSKÁ 27
⦾ from 07.11. to 21.11. (until sold out)
⦾ Goose kaldoun, goose pate, goose liver, ¼ roast goose with cabbage and variations of dumplings, chocolate fondant
⦾ St. Martin's Day wine white, red, rosé + Beer special Certice on tap
⦾ MENU: https://krajinska27.cz/
⦾ Reservations at +420 727 957 036

BISTRO MAGDALENE
⦾ from 07.11. to 11.11. (or while stocks last)
⦾ goose pate, goose kaldoun, goose breast, confit goose leg
⦾ St. Martin's Day wines from the Sedlák family winery - white and rosé
⦾ MENU: https://www.facebook.com/photo/?fbid=1304707471669135&set=a.662897659183456
⦾ Reservations at +420 607 010 991

U TŘÍ SEDLÁKŮ
⦾ from 8.11.
⦾ MENU: https://www.facebook.com/utrisedlaku/
⦾ Reservations at +420 775 384 794

RESTAURANT MINIPIVOVAR KNĚŽÍNEK
⦾ from 07.11. to 16.11. (while stocks last)
⦾ ideally on request
⦾ 1/4 or 1/2 or whole roast goose, dumpling, cabbage
⦾ more on MENU: https://www.facebook.com/photo?fbid=1221686525667235&set=a.409417036894192
⦾ reservations on +420 725 063 449

RESTAURANT METROPOL
⦾ from 08.11. to 12.11. (except Sundays)
⦾ on request
⦾ goose confit in lard, two types of cabbage, variations of dumplings
⦾ all on MENU: https://www.restauracemetropol.cz/
⦾ reservation on +420 387 311 256

RESTAURANT PERLA
⦾ from 07.11. to 11.11.
⦾ St. Martin's goose whole, two kinds of dumplings, two kinds of cabbage
⦾ reservation required on +420 387 318 906

HOTEL BUDWEIS
⦾ from 07. 11. to 23. 11.
⦾ goose pate + cranberry, toasted toat,
¼ St. Martin's goose, red cabbage stew, Carlsbad dumpling, dessert pear strudel + St. Martin's wines
⦾ menu available and for free sale individually
⦾ all on MENU: https://www.hotelbudweis.cz/restaurace/jidelni-listek/
⦾ reservations on +420 602 695 695 (Mrs. Jaďourková)

BISTRO COBLIHA
⦾ from 07.11. to 11.11.
⦾ kaldoun, confit foie gras, rouden red cabbage, homemade potato gnocchi
⦾ more on MENU: https://www.cobliha.cz/
⦾ Reservations at +420 605 266 406

RESTAURANT HONNER
⦾ from 07.11. to 13.11.
⦾ foie gras, pumpkin soup with coconut milk, confit foie gras, ¼ goose, whole goose...
⦾ and much more on MENU: https://www.restauranthonner.cz/svatomartinske-hody-7-13-11/
⦾ reservations on +420 727 848 454

BRIO RESTAURANT
⦾ from 07.11. - 13.11.
⦾ foie gras, homemade caldoun, ¼ confit goose, apple strudel
⦾ more on MENU: https://www.facebook.com/briorestaurant.cz
⦾ Reservations on +420 722 286 496

BERGAMO
⦾ from 08.11. - 11.11. or until sold out
⦾ foie gras, confit foie gras, roasted foie gras, tortilla stuffed with foie gras, potato dumplings stuffed with foie gras, warm pear pie
⦾ more on MENU: https://www.facebook.com/vrbenskatocna
⦾ reservations at +420 776 800 086

HOSPŮDKA ELIŠKA
⦾ MENU: https://www.facebook.com/hospudkaeliskacz/
⦾ reservations at +420 777 146 470

ŠINDLOVSKÁ KRČMA
⦾ from 07.11. - 11.11.
⦾ you can enjoy traditional goose or duck including delicious starters and dessert and St. Martin's beer
⦾ complete menu on MENU: https://www.sindlovskakrcma.cz/cze/index.php/1000
⦾ Reservations on +420 777 125 696 or +420 773 756 100

PALUBA
⦾ MENU: https://www.facebook.com/restaurantpaluba
⦾ reservations at +420 728 007 995

JUVEL
⦾ from 07.11. to 11. 11.
⦾ beef broth, roast goose, dessert
⦾ MENU: https://www.facebook.com/RestauraceJuvel
⦾ Reservations on +420 387 331 137 or +420 776 812 073

DRUŽSTEVNÍ DŮM
⦾ from 08.11. to 11. 11.
⦾ goose liver pate, roasted goose from a family farm in Nestánice in South Bohemia,...
⦾ much more on MENU: https://1url.cz/4JIT9
⦾ reservations at +420 776 481 000

NAŠE FARMA
⦾ from 11.11. to 15. 11.
⦾ Crouped goose offal doughnut, goose broth, ¼ St. Martin's goose, cabbage and Carlsbad gluten-free potato dumpling, doughnut with caramelized autumn fruit, poached apple and vanilla topping
⦾ much more on MENU: https://restaurace.nasefarma.cz/
⦾ reservations at +420 605 228 803


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.